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Guide de la bonne conduite du menu

Choisissez votre menu d'octobre

Menu de saison – produits du moment – 6 convives mini – entrée unique, plat unique dessert unique

choix entre 2 de chaque

explicatif du menu, raison du menu, produits de terroir et de saison.

Amuses bouche - surprise du chef

Typique de la Sologne, ce menu allie la faune des étangs et le gibier de saison.

Poire chips fromage bacon
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Tartelettes du moment
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Fromage en sucette
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Surprise du chef - Thon rouge et foie gras
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Entrées

Typique de la Sologne, ce menu allie la faune des étangs et le gibier de saison.

Ceviche
Ceviche de daurade, pêche, agrumes, kefir et huile orientale
Raviole de cèpes et foie gras
Raviole de cèpes et foie gras, figues roties, noisettes.
Tagliatelle de carottes
Tagliatelles de carottes, sauce saté, noisettes, cumin

Plats

Typique de la Sologne, ce menu allie la faune des étangs et le gibier de saison.

Côtelettes d'agneau en croutre d'herbes
Côtelettes d'agneau en croutre d'herbes, pressé de légumes, girolles et patate douce, jus réduit.
Rougets
Rouget, mandarine, risotto au safran
Filet de Saint Pierre au gingembre
Filet de Saint Pierre, légumes croquants, riz noir, gingembre.
Filets de canette laquée
Filets de canette laquée, navets glacés, patate douce, agrumes et figues

Desserts

Typique de la Sologne, ce menu allie la faune des étangs et le gibier de saison.

Aumônière
Aumônière pomme infusée vanille, agrumes, crème straccetella.
Mille-feuille revisité
Mille-feuille
TiramiRouge
Tiramisu au fruits rouges, combava, biscuits - TiramiRouge

Option

Amuse bouche

Offre découverte : 5 amuse-bouches pour 9,90€ seulement (au lieu de 17,00€)

Commencez votre expérience dès l'apéritif et impressionnez vos convives dès la première bouchée. Une attention raffinée qui transforme votre repas en moment d'exception.

 

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Pains

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Fromages

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Vins

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Entrées

Typique de la Sologne, ce menu allie la faune des étangs et le gibier de saison.

Ceviche
Ceviche de daurade, pêche, agrumes, kefir et huile orientale
Raviole de cèpes et foie gras
Raviole de cèpes et foie gras, figues roties, noisettes.

Chefs Favorites

The address farther six hearted hundred towards husband.

Gravadlax With Celeriac & Fennel Salad 52 €
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Chargrilled Mackerel With Sweet And Sour Beetroot $61
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Clementine And Coconut Cream Sorbet $25
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Lavender Poached Pear With Poire Williams Pudding $32
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Robert Morrow
Robert Morrow

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Dianne Sosa
Dianne Sosa

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Danny McKeown
Danny McKeown

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Chefs Favorites

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Caesar Salad $18
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Salisbury Steak $35
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Fettuccine Alfredo $27
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